Last week I went to Camden Lock with my cousin to have dessert at Chin Chin Laboratories.
They serve Ice Cream made with liquid nitrogen-generated steam in three flavours, I had the Pondi cherry-vanilla topped with hazelnuts.
It was so yummy! If it's your first time they talk you through it and explain that using liquid nitrogen to make ice cream results in a smoother texture and stronger taste, which contrasts so well from the crunchy hazelnut toppings. The parlour is very small and cosy, neatly tucked away in the midst of Camden Lock but you cant miss it because that sweet smell of ice cream just draws you in! The price is reasonable and they only take cash but don't worry, the staff are so friendly and kind they'll show you where the infamous cash machine is.
I'd definitely go again, for a quirky catch up date with a friend and then do a spot of Camden Market shopping.
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